Food & Drink News

Unilever ENOUGH

Unilever steps up plant-based protein innovation in partnership with ENOUGH

Unilever has announced that it will partner with food-tech company ENOUGH – formerly 3F BIO – to bring new plant-based meat products to market. ENOUGH’s technology uses a unique zero-waste fermentation process to grow a high-quality protein. Natural fungi are fed with renewable feedstock, such as wheat and corn. This produces ABUNDA mycoprotein, a complete …

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Müller and Lidl GB relaunch fixed price option for supplying farmers

Müller Milk & Ingredients and Lidl GB have confirmed details of a new fixed price offer available to Müller Direct farmers. Following the completion of its first three-year fixed price contract, the new long term initiative will continue to see Müller supply fresh milk to the majority of Lidl’s British stores and is designed to …

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Diageo's Ghost Distillery

Diageo’s iconic ‘ghost’ distillery of Brora reawakened after 38 years

Scotch whisky history has been made as the iconic ‘ghost’ distillery of Brora in Sutherland, Scotland, officially began production after its meticulous restoration was completed. Having closed in 1983 during one of the most challenging periods for the industry, the reopening of Brora marks the first revival of a famous ‘lost’ name in Scotch and …

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